Korean cooking is synonymous with fish sauce and barbecue. But it's also all about ingredients like doenjang (fermented soybean paste), gochujang (chili sauce), dashima (seaweed), and more - ingredients that are fully plant-based, unbelievably flavourful, and totally Korean.
Lagerstatus: I lager
299 kr
249 kr
Korean cooking is synonymous with fish sauce and barbecue. But it's also all about ingredients like doenjang (fermented soybean paste), gochujang (chili sauce), dashima (seaweed), and more - ingredients that are fully plant-based, unbelievably flavourful, and totally Korean. In her debut cookbook, Korean Vegan Tiktok star Joanne Lee Molinaro shows how you can make delicious vegan food. With the intimate storytelling and stunning photography she's become known for on social media, The Korean Vegan Cookbook celebrates how deeply food and family shape our identity.
Specifikationer
Utgiven
|
2021-10-12
|
Språk
|
Engelska
|
Mediatyp
|
Inbunden
|
Författare
|
Joanna Lee Molinaro
|
Artikelkod
|
9780593084274
|
Förlag
|
Penguin Random House US
|
Mått
|
215 x 260 x 28 mm
|
Sidantal
|
335
|
Vikt
|
1390 g
|